Porterhouse Steak Box – Farm Fresh Beef from Iowa | Klein Beef Direct
Porterhouse Steak Box Farm-Direct Beef | $20 per Pound | No Added Fees Thick-Cut Porterhouse...
- $200.00
$190.00- $200.00
- Unit price
- per
100% US Raised
Family-Owned & Operated
Dry-Aged For 14+ Days
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Porterhouse Steak Box
Farm-Direct Beef | $20 per Pound | No Added Fees
Thick-Cut Porterhouse Steaks — Cut 1¼ Inches Thick
Get two premium cuts in every steak. A Porterhouse combines a flavorful New York strip on one side of the bone with a generous portion of tender filet mignon on the other.
Every steak is cut a hearty 1¼ inches thick, vacuum-sealed, flash-frozen and ready for your grill.
Choose Your Box
10 lb Porterhouse Box — $200
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Approximately 4–6 thick-cut steaks
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Every steak is cut 1¼ inches thick
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Great for smaller families and occasional steak nights
25 lb Porterhouse Box — $500
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Approximately 14–18 thick-cut steaks
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Every steak is cut 1¼ inches thick
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Perfect for larger families, gatherings or stocking the freezer
The exact number of steaks may vary because each steak is individually cut and packaged by weight.
What Makes a Porterhouse Special?
A Porterhouse gives you two steaks in one:
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New York strip: Rich, beefy flavor
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Filet mignon: Exceptionally tender
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1¼-inch thick cut: Ideal for developing a flavorful sear while keeping the inside juicy
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Bone-in cut: Adds flavor and creates an impressive steak for the grill
A Porterhouse comes from the same section as a T-bone, but it contains a larger portion of filet mignon.
Simple, Honest Pricing
✔ $20 per pound
✔ No additional processing fees
✔ No surprise charges
Your price includes:
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All butchering and processing
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USDA-inspected processing
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Individual packaging and labeling
Quality You Can See and Taste
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Cut a generous 1¼ inches thick
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Dry-aged for 14 days for improved tenderness and flavor
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Professionally vacuum-sealed and labeled with the cut and weight
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Flash-frozen to preserve freshness
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Maintains excellent quality for up to two years when properly frozen
Raised by the Klein Family
Klein Farm is a third-generation family operation in Northwest Iowa, established by Norbert Klein in 1970.
Our cattle are raised on our family farm and grain-finished with homegrown corn to produce richly flavored, well-marbled beef. Guided by our Christian values, we believe in honest work, responsible animal care and providing beef families can trust.
Local beef. Raised right. Trusted always.
From our family farm to your family table.
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