


100% US Raised
Family-Owned & Operated
Dry-Aged For 14+ Days
Rich, nourishing, and packed with real flavor.
Our Beef Soup Bones & Canoe Bones are perfect for making hearty, homemade meals—from slow-simmered broths to roasted bone marrow.
✔ Beef Soup Bones (great for broth & soups)
✔ Canoe Bones (cut lengthwise for rich marrow)
This is old-school cooking at its best—simple ingredients, incredible results.
• Homemade bone broth
• Hearty soups & stews
• Roasting bone marrow
• Slow cooking & meal prep
• Adding natural flavor & nutrients to your meals
10 lb Box – Your Choice
Choose either soup bones or canoe bones
10 lb Variety Option
Mix of both soup bones & canoe bones
✔ Long-lasting value for multiple meals
✔ Ideal for stocking your freezer
✔ High-value, nutrient-dense product
✔ No added fees
✔ No surprise processing costs
Price includes:
• All butchering & processing fees
• USDA-inspected processing
• Cut from our premium, farm-raised beef
• Professionally cut and packaged
• Flash-frozen at peak freshness
• Rich in natural collagen, marrow, and deep beef flavor
• Perfect for slow cooking, roasting, or simmering
Whether you're making a slow-simmered broth or enjoying roasted marrow on the grill, these cuts deliver unmatched depth of flavor.
Soup bones and marrow bones are some of the most underrated cuts in beef.
They bring:
✔ Deep, rich flavor
✔ Natural nutrients & collagen
✔ True nose-to-tail value
This is how real, homemade cooking is done.
✔ Raised on our family farm
✔ Grain-finished with homegrown corn for consistent, rich flavor
✔ No middlemen or grocery store markups
✔ Transparent, trustworthy, farm-direct beef
From our farm in northwest Iowa to your kitchen—this is beef you can feel good about using for your family.
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